J. Alexander's Restaurant Troy Menu (Update 2025)
Welcome to J. Alexander's Restaurant Troy, a destination that masterfully blends the finest in new American cuisine with premium steaks and fresh seafood. Located at 2800 W Big Beaver Rd, this vibrant eatery delivers an inviting atmosphere that captivates diners from the moment they walk in.
At J. Alexander’s, the menu is a celebration of robust flavors and culinary artistry. Start with Mr. Jacks Crispy Chicken or indulge in their famed Calamari, perfectly seasoned and served alongside marinara. The salads are equally delightful, offering fresh options like the Thai Kai Salad or the elegant Asian Ahi Tuna Salad, which are both vibrant and satisfying.
As the reviews suggest, every dish is prepared with care, and the service is exceptional. Whether gathering for a special occasion or a casual meal, J. Alexander's is sure to impress.
Soups and Starters Lunch
Mr. Jacks Crispy Chicken
Hand-breaded tenders and served with french fries.
Calamari
Seasoned, breaded and deep fried. Served with marinara sauce.
Deviled Eggs
Finished with sugar-cured bacon and home-made pickle relish.
Fire-grilled Artichokes
Seasoned with herb butter. Served with remoulade.
Chicken Pasta Soup
Chefs Daily Soup
Mexico City Spinach con Queso
Served with warm tortilla chips.
Soups and Starters Dinner
Salads Lunch
Original Caesar Salad
Croutons and reggiano Parmesan.
Redwood Salad
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Thai Kai Salad
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Asian Ahi Tuna Salad
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Alexs Salad with Soup
Caesar Salad with Soup
Alexs Salad
Bacon, cheese, tomatoes, cucumbers and croutons.
Grilled Chicken Salad
Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.
Old-fashioned Cheeseburger
Served with tillamook cheddar.
Steak Burger
Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.
Veggie Burger
Made in-house, topped with Monterrey Jack.
Burgers Lunch and Dinner
Sandwiches and Small Plates Lunch
Country Club Sandwich
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Hyde Park
Grilled chicken breast topped with Monterrey Jack.
French Dip
Sliced prime rib, baguette and horseradish.
Croque Madame
Classic grilled Gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
Fish Sandwich
Cut fresh daily with French fries.
Chicken
Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.
Fish
Daily fish selections, deep fried, avocado and chili mayonnaise.
Steak
Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.
Taco Platters Lunch
Steaks and Prime Rib Lunch
Filet Mignon with Bearnaise
Center cut and baked potato.
Steak n Fries
A French brasserie style steak with garlic and served with french fries.
Steak Maui
Marinated ribeye with smashed potatoes.
Slow Roasted Prime Rib
Aged mid-western beef served Au jus with smashed potatoes.
New York Strip
Aged beef with nyo mac and cheese.
Mr. Jacks Crispy Chicken Platter
South Carolina low country recipe with french fries and Cole slaw.
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
Grilled Pork Tenderloin
Cured in-house with Thai bang bang sauce and smashed potatoes.
Cilantro Shrimp
Tiger shrimp with cilantro oil and Cajun spices and served with Cole slaw.
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
Grilled Salmon
Fresh cold water salmon.
Barbecue Baby Back Ribs
Served with plum creek BBQ sauce, French fries and Cole slaw.
Specialties Lunch
Sandwiches and Small Plates Dinner
Country Club
Ham, turkey, 2 cheeses, bacon and mayonnaise.